Doolan's Shore Club Service List

Christmas Day Menu

• Appetizer

  choice of:

  • Seafood Bisque

  • Cream of Mushroom Soup

  • Classic Caesar Salad

  • Tortellini Alfredo

  • Iced Shrimp Cocktail

    $4 additional

  • Fresh Spring Mix Salad

    with cranberries, walnuts, gorgonzola cheese, tomatoes, balsamic vinaigrette

  • Maryland Lump Crab Cake

    remoulade sauce and corn relish

• Entrée Selections

  choice of:

  • Kingcut Primerib of Beef Au Jus

    $44.95

  • Filet Mignon Champignon

    accompanied by abordelaise sauce and a béarnaise sauce

    $46.95

  • 8 Oz. Brazilian Lobster Tail

    stuffed with crabmeat, complimented by a lime butter sauce

    $46.95

  • Pan Seared Atlantic Salmon

    with fresh corn relish & rice

    $44.95

  • Mushroom & Spinach Risotto

    $44.95

  • Grilled Sea Scallops

    with champagne sauce, wild mushroom risotto

    $44.95

  • Scarpariello

    pan roasted baby chicken, white wine, garlic, lemon and bay leaf with sautéed spinach and roasted potatoes

    $44.95

  • Shore Club Shellfish Platter

    with shrimp, sea scallops, lobster tail,crab cake, clams casino, citrus butter

    $46.95

  • Grilled Filet Mignon & Brazilian Lobster Tail

    $46.95

Christmas Eve Menu

• Appetizers

  • Shore Club Signature Starter Surf & Turf

    Sliced Filet Mignon & Jumbo Grilled Scallops Encrusted with Orange Sesame Seeds over Parmesan Crostini and Garnished with Mango Coulis

    $13.00

  • Burrata Cheese

    Burrata Cheese with Basil & Pesto over Mixed Field Greens & Sautéed Grape Tomatoes

    $12.00

  • Stuffed Mushrooms

    $7.00

  • Maryland Lump Crab Cake

    Remoulade Sauce and Corn Relish

    $10.00

  • Lamb Lollipops

    Breaded & Herb Crusted with Fresh Mint Sauce

    $11.00

  • Fried Calamari Tempura

    Spicy Asian Chile Sauce

    $10.00

  • Shore Shellfish Starter Combo

    Baked Clam Casino, Coconut Crunch Shrimp, Maryland Crab Cake, Baked Baltimore Oyster, Calamari Tempura

    $16.00

  • Seafood Starter

    Shrimp Cocktail, Oysters, Top Neck Clams on the Half Shell

    $21.00

• Shrimp

  • Coconut Crunch Shrimp

    Spicy Orange Marmalade

    $12.00

  • Jumbo Gulf Shrimp

    Homestyle Cocktail Sauce

    per shrimp

    $3.50

• Clams

  • Fresh Top Neck Clams

    On the Half Shell

    $8.00

  • Clams Casino

    Baked Clams Casino

    $10.00

• Oysters

  • Baltimore Bay Oysters

    On the Half Shell

    $11.00

• Soups & Salads

  • Classic Caesar Salad

    with Shaved Parmesan

    	$7.00
    With Chicken	$12.00
    With Shrimp	$14.00

  • Mixed Field Greens

    Tomatoes, Walnuts, Cranberries, Gorgonzola Cheese, Balsamic Dressing

    $5.00

  • Beet Salad

    with Feta, Beets, Sliced Apples, Toasted Almonds with Champagne Vinaigrette

    $8.00

  • Steakhouse Wedge

    Bacon Bits & Blue Cheese Dressing

    $6.00

  • Homemade Soup of the Day

    Cup	$3.00
    Bowl	$5.00

  • Crock of Onion Soup

    Crusted with Two Cheeses

    $5.00

• From the Grille

  • 8 oz. Angus Burger

    With or Without Cheese, Bacon, Sauteed Onions & French Fries or Sweet Potatos Fries

    $12.00

  • Grilled Chicken Sandwich

    with Cheddar & Bacon with Choice of French Fries or Sweet Potato Fries

    $10.00

• Entrees

  All Entrees come with a choice of Mixed Field of Greens Salad, Caesar Salad or Soup of the Day. French Onion/Seafood Bisque $3 additional. Steakhouse Wedge $1.50 additional

  • Grilled 9 oz. Filet Mignon

    Brushed with Steak Butter, served with Creamed Spinach and Baked Potato

    $27.00

  • Prime New York Strip (12 oz)

    Served with Baby Carrots & Baked Potato

    $34.00

  • Grilled Lamb Chops

    Three Chops Cut Thick, Served with Fresh Mint Sauce, Served with Baby Carrots, Whipped Potatoes

    $35.00

  • Pork Chop Milanese

    Breaded Pork Chop on the bone topped with Fresh Arugula, Red Onion, Tomatoes & Feta Cheese tossed in Olive Oil

    $26.00

  • Scarpariello

    Pan Roasted Baby Chicken, White Wine, Garlic, Lemon and Bay Leaf with Sauteed Spinach And Roasted Potatoes

    $26.00

  • Pan Seared Atlantic Salmon

    Crisp Vegetable Coleslaw, Lentils & Ancho Chile Glace

    $28.00

  • Chilean Sea Bass

    Pan Seared over Wild Mushroom Risotto, Heirloom Cherry Tomatoes & Tomato Emulsion

    $30.00

  • Jumbo Lump Crab Cakes

    Served with Fresh Corn Relish, Remoulade Sauce & Rice

    $28.00

  • Grilled Sea Scallops

    with Champagne Sauce, served with Wild Mushroom Risotto

    $28.00

  • Scampi

    Choice of Shrimp or Scallops Scampi with Garlic Mashed Potatoes & Baby Vegetables

    $30.00

  • Shore Club Shellfish Platter

    A Jumbo Lump Crab Cake, Grilled Shrimp & Scallops, Clams Casino accompanied by Rice Pilaf and Citrus Butter

    $30.00

  • Surf n Turf

    6oz. Lobster Tail & 8oz. Filet Mignon

    $30.00

• Sides

  $5 and serves at least 2

  • Rice Pilaf

  • Baked Potato

  • Whipped Potatoes

  • French Fries

  • Sweet Potato Fries

  • Grilled Asparagus

  • Sauteed Spinach

  • Creamed Spinach

  • Baby Carrots